hydrophobicity of protein

Is there any effect of pH on the pattern of hydrophobicity of protein during physical treatment ?

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changing the pH affects whether certain side chains that are exposed to the solvent are protonated or deprotonated. A protonated acidic side chain (Asp, Glu, C-terminus) is more hydrophobic than a deprotonated one. A deprotonated base (His Lys, Arg, N-terminus) is more hydrophobic than a protonated one.

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