Determining Amount of Enzyme for Use
How to determine the amount of an enzyme to use?
Enzymes are not consumed in reactions. They’re like workers in a factory, they process the material (substrate) into product, but they themselves are not consumed to become product. So the amount of workers will remain the same over time.
Now, if you have a lot of workers and little material, many of them will just lazy around doing nothing. In this situation, if you add more material, those free workers will get to work, and you produce the product faster.
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